Author: wpadmin

Astronomers using the Southern African Large Telescope (SALT) have identified eight of the hottest stars known to exist, each with surfaces hotter than 100,000 degrees Celsius. This discovery was made possible using the largest single optical telescope in the Southern

Many conservationists have speculated on the effects that the COVID-19 pandemic, and subsequent lockdowns, would have on wildlife and biodiversity conservation. While the reduction of human activity and its consequent impact on wildlife was seen as a benefit, conservation activities

Science journalism is a vital component of informing the public about scientific advancements and discoveries. However, today’s changing media landscape has resulted in a significant challenge for science journalism. Economic pressures have led to a reduction in resources available for

While Africa is home to some of the most biodiverse regions in the world, it is also among the poorest and most populous, facing challenges from population increases, rapid urbanisation, great needs to improve education, climate change, and environmental conflict.

Urban foraging can be defined as the activity of urban dwellers collecting biological resources such as wild foods, wood for fuel, craft materials and medicinal herbs as well as for subsistence living and cash income. Urban foraging often holds cultural

A new study, partly funded by the National Research Foundation, looks at the motives and drivers behind the illegal killing of elephants across 64 African sites in an effort to facilitate policy development, management, and protection of the continent’s rapidly

Air pollution has become a major environmental issue worldwide, and the impact of ambient air pollution on human health is a growing concern. Exposure to air pollution during pregnancy has been linked to adverse birth outcomes, including low birth weight,

Antiretroviral drugs (ARVDs) have significantly improved the lives of people living with HIV/AIDS, reducing the morbidity and mortality associated with the disease. However, the use and disposal of these drugs have led to environmental pollution of water resources, often used

In 2016, South Africa introduced legislation to reduce the amount of salt in processed foods. The legislation was implemented with the aim of reducing high blood pressure, a significant risk factor for cardiovascular disease in South Africa. Four-and-a-half years on,